Water supply rough-ins
Commercial hot and cold water distribution planned around fixtures, equipment and finished layouts.
Coordinated water, drainage, fixtures and equipment connections for commercial kitchens, washrooms and complete restaurant builds.
A practical commercial plumbing scope built around your equipment, operations and construction schedule.
Commercial hot and cold water distribution planned around fixtures, equipment and finished layouts.
Drain, waste and vent work for kitchens, bars, washrooms and food-service areas.
Connections and rough-ins for sinks, dishwashers, ice machines, prep equipment and service stations.
Complete plumbing scope for new commercial washrooms, renovations and accessibility upgrades.
Professional setting and connection of specified fixtures and owner-supplied commercial equipment.
Plumbing relocation, capacity improvements and alterations for changing restaurant or tenant layouts.
Food-service plumbing has unique demands: multiple sinks, grease management, specialized equipment and tightly packed service zones. We plan those details as part of the whole construction sequence.
Connections positioned from current equipment specifications and kitchen layouts.
Valves, cleanouts and service points considered for long-term operation.
Systems are checked at the correct stage before walls and ceilings are finished.
Direct coordination with SteelLine framing, FRP and gas-fitting scopes.
Yes. We can coordinate water, drainage, kitchen equipment, bar and washroom plumbing from rough-in through final connections.
Yes. Current equipment specifications are important for connection sizes, positions and service requirements.
Yes. Plumbing can be delivered as part of a complete SteelLine restaurant build or quoted as a focused trade package.
We work throughout Toronto, Mississauga, Brampton, Vaughan, Markham and the wider GTA.
Send the project location, drawings or equipment list and your target schedule. We’ll review the requirements and contact you.
647-808-9522